Hello friends!!!
Its been a long long time since the last post...but this post will make up for the time I have been missing :-)
Here is an exotic, simple and tasty barbecue menu for the awesome winter, which is just about setting in...
so without further delay, lets begin....
Asian style grilled prawns, Lemon herb chicken with Rice salad and Green side salad...
Recipe I
Asian Style Grilled Prawns:
Ingredients:
1 lemon grass stem, pale portion only..
8-10 kaffir lime leaves
2 deseeded red chillies, finely chopped
3-4 garlic cloves
2cm ginger
1/2 bunch of coriander leaves
2 tbsp olive oil
1 tbsp soya sauce
Prawns about 20 or so...say 500gms
Method:
Blend all the ingredients, except the prawns, in the mixer...form a smooth paste and rub the prawns with it. Marinate and put in the fridge for 10-12 hours or better still overnight...take out of the fridge 1 hour before cooking, bring it to room temperature...Grill on the barbecue...and yum! yum! yum! :-)
AAAhhhh....
Recipe II
Now the Lemon Herb Grilled Chicken...
Ingredient:
4 chicken breasts (beaten flat with the food hammer)
Juice of 2 medium sized lemons
3 tbsp Olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp fresh parsley
salt and pepper to taste..
Method:
Mix all ingredients in a bowl with the chicken and marinate for 10 to 12 hours or overnight in the fridge...take out of the fridge 1 hour prior to cooking...serve hot....:-)
Recipe III
Rice salad
Ingredients:
Boiled rice
fresh finely chopped parsley
fresh finely chopped chives
fresh finely chopped basil
fresh finely chopped oregano or dried will also do...
half yellow pepper (diced in small bite size pcs)
half red pepper (diced in small bite size pcs)
half zucchini (diced in small bite size pcs)
Grated parmesan cheese to taste
salt to taste
Method:
Saute the boiled rice with little bit of olive oil and keep aside to cool a little..
Add all the remaining ingredients to the rice and serve cold with the prawns and chicken...
Recipe IV
Green side Salad
Ingredients:
Fresh lettuce, roughly torn
Rocket leaves, small bunch
Red Radish 5-6, cubed
Sun dried tomatoes
Apple chopped in small pcs
1 tbsp Cider vinegar
1 crushed garlic
1 tsp ginger honey or plain honey
pepper to taste
Method:
Pickle the chopped radishes in the cider vinegar for an hour or so... and then later combine everything in a salad bowl..serve chilled...
Aha!! so now the meal is ready to eat....
so when am I getting the invites people!!!
Enjoy!
Its been a long long time since the last post...but this post will make up for the time I have been missing :-)
Here is an exotic, simple and tasty barbecue menu for the awesome winter, which is just about setting in...
so without further delay, lets begin....
Asian style grilled prawns, Lemon herb chicken with Rice salad and Green side salad...
Recipe I
Asian Style Grilled Prawns:
Ingredients:
1 lemon grass stem, pale portion only..
8-10 kaffir lime leaves
2 deseeded red chillies, finely chopped
3-4 garlic cloves
2cm ginger
1/2 bunch of coriander leaves
2 tbsp olive oil
1 tbsp soya sauce
Prawns about 20 or so...say 500gms
Method:
Blend all the ingredients, except the prawns, in the mixer...form a smooth paste and rub the prawns with it. Marinate and put in the fridge for 10-12 hours or better still overnight...take out of the fridge 1 hour before cooking, bring it to room temperature...Grill on the barbecue...and yum! yum! yum! :-)
AAAhhhh....
Recipe II
Now the Lemon Herb Grilled Chicken...
Ingredient:
4 chicken breasts (beaten flat with the food hammer)
Juice of 2 medium sized lemons
3 tbsp Olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp fresh parsley
salt and pepper to taste..
Method:
Mix all ingredients in a bowl with the chicken and marinate for 10 to 12 hours or overnight in the fridge...take out of the fridge 1 hour prior to cooking...serve hot....:-)
Recipe III
Rice salad
Ingredients:
Boiled rice
fresh finely chopped parsley
fresh finely chopped chives
fresh finely chopped basil
fresh finely chopped oregano or dried will also do...
half yellow pepper (diced in small bite size pcs)
half red pepper (diced in small bite size pcs)
half zucchini (diced in small bite size pcs)
Grated parmesan cheese to taste
salt to taste
Method:
Saute the boiled rice with little bit of olive oil and keep aside to cool a little..
Add all the remaining ingredients to the rice and serve cold with the prawns and chicken...
Recipe IV
Green side Salad
Ingredients:
Fresh lettuce, roughly torn
Rocket leaves, small bunch
Red Radish 5-6, cubed
Sun dried tomatoes
Apple chopped in small pcs
1 tbsp Cider vinegar
1 crushed garlic
1 tsp ginger honey or plain honey
pepper to taste
Method:
Pickle the chopped radishes in the cider vinegar for an hour or so... and then later combine everything in a salad bowl..serve chilled...
Aha!! so now the meal is ready to eat....
so when am I getting the invites people!!!
Enjoy!
